When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs ...

Massachusetts has a food history as rich as its colonial past, and trust me, the old recipes still hit different. From hearty ...

Chicken and Dumplings is the perfect weeknight dinner and can be made in under 40 minutes. Deli-roasted chicken, cream of ...

Today we're making the best Linguine with Red Clam Sauce and garlicky Baked Clams Oreganata! This is the third episode in the feast of the Seven Fishes Series. Both of these recipes were made with a ...

At Kerala's Coconut Lagoon, every meal tells a story of the backwaters - from fiery prawn curries to fragrant fish wrapped in ...

Crockpots have been around for some time, and the creative dishes have evolved to include most any dish, any season for any ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

Essex is already famous as the “fried clam capital of the world,” but even in a town with serious seafood credentials, J.T. Farnham’s stands out like a lighthouse on a foggy night. The restaurant sits ...

The Freezer literally used to be a bait freezer for fishermen. Now it’s a bare-bones seafood joint serving some of the best clam chowder on Florida’s Nature Coast. The entrance looks like you’re ...

“Seafood for breakfast is delicious,” says Zimmern, a chef, writer and TV host. Seaver, a chef and National Geographic ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

The 34th president, Dwight D. Eisenhower, had a variety of dishes he regularly ate. Eisenhower’s staff released a list of his ...