Steak ‘n Shake recently announced that all of its locations will begin using beef tallow by the end of February.

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Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

"Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste," chief supply chain officer for Steak ‘n Shake Chris Ward said.

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According to a press release published on January 16, fellow fast-food chain Steak n Shake is hopping on the beef tallow ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

Beef tallow is a flavorful cooking fat obtained by slowly rendering the fat from any cut of beef. Once melted, the tallow is ...

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