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Between the late 1960s and the mid-1990s, Wichitans worked, dined and ate cheese-and-mushroom-stuffed burgers at Mr. Steak.
"Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste," chief supply chain officer for Steak ‘n Shake Chris Ward said.
In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.