The sommelier at Chelsea Japanese restaurant Dinings SW3 on James Lloyd, South African winemaker Ntsiki Biyela and swapping a ...

In the wine world, the term is often a descriptor of wine from Southwestern France, especially the Languedoc, Provence, and ...

The 1997 Tignanello exhibited a lighter, slightly cloudy appearance—a reflection of its age and natural oxidation, as well as a less precise filtration process typical of its era. In contrast, Château ...

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.

French red blends are irresistible. Classic red Bordeaux cuvées are blended primarily from some (or all!) of five main varietals; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot.

France is the ancestral home of the most-popular red grape varieties in the world. With the exception of tempranillo, the Top ...

The Wine School of Philadelphia proudly announces the launch of its latest venture: the After Wine School podcast.

All the Reverse Wine Snob reviews and recommendations of the best wines made from Sauvignon Blanc under $25 plus more ...

Miriam Caporali, owner of Tenuta Valdipiatta, and Michael L. Cioffi, founder of Monteverdi Tuscany, announce a strategic agreement that solidifies the future ...

We recently sampled three cabernet francs from appellations in the center of the Loire Valley and want to share our ...

How do you know what you like if you don't try new things? Our third rule of Reverse Wine Snobbery is Experiment With New ...