Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This ...

Our Ask The Expert series is back and today we tackle why some Bordeaux cost so much, including tips to find value in this ...

Since the gas cannot escape, it dissolves into the wine. Super Second: Bordeaux’s 1855 Classification, which established a five-tiered system of Grands Crus Classées, or growths, has remained ...

In 1951 he joined the Bordeaux wine aristocracy, purchasing Château Prieuré-Cantenac in Margaux. It was run down, but had the virtue of having been awarded fifth-growth status in the 1855 ...