Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...
Bordeaux’s Château d’Yquem Sauternes represents the pinnacle of collectible sweet wines. When this bottle sold for more than $70,000 at a 2004 Zachys sale in Beverly Hills, Calif., it became the most ...
This new appellation, only defined in the 1990s, relies on mostly red Bordeaux ... wine needs a few years to rest and mature. Brunello Di Montalcino is designated with the highest Italian ...