In the wine world, the term is often a descriptor of wine from Southwestern France, especially the Languedoc, Provence, and ...

Two common wine terms, but what do they really mean? We're back with another edition of Ask The Expert at Reverse Wine Snob!

Big, bold reds like Cabernet Sauvignon, Shiraz, or other tannin-heavy wines often benefit from extra air contact. A larger, ...

V Sanjay Kumar’s belief that good wine and food don’t go together was put to the test at a wine dinner where international ...

Pairing wine with food can elevate a meal from ordinary to extraordinary. The right wine enhances flavors and can create a ...

A staple of a visit to Sonoma, California, where nature and art come together in a perfect blend, is a tasting at one of the ...

A staple of a visit to Sonoma, California, where nature and art come together in a perfect blend, is a tasting at one of the ...

In general, wines can be divided into varietals and blends. This being wine, it is not so black-and-white simple. Let’s ...

Not all wine is created equal. Wine grape varieties have different characteristics (and different price tags). Malbec is a mouth-filling red with some specific characteristics making it the right ...

Having made a classic Bordeaux-style white blend, “The wine and the label were dedicated to all the haters who do not understand ... He compares it to Cabernet Franc and Zinfandel—it is a parent of ...

Wines from northern climates are emerging as serious contenders, while regions like Bordeaux and Rioja are grappling with hotter weather, overripe grapes and water shortages. The shift is ...