It’s always exciting to discover new wines and a new place to taste them, which is exactly what I experienced on a recent ...

The 1997 Tignanello exhibited a lighter, slightly cloudy appearance—a reflection of its age and natural oxidation, as well as a less precise filtration process typical of its era. In contrast, Château ...

Find new restaurant product options below. Chef Tools is supplying frozen food processor Frxsh Mousse Chef to the UK and ...

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This ...

French red blends are irresistible. Classic red Bordeaux cuvées are blended primarily from some (or all!) of five main varietals; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot.

France is the ancestral home of the most-popular red grape varieties in the world. With the exception of tempranillo, the Top ...

The Wine School of Philadelphia proudly announces the launch of its latest venture: the After Wine School podcast.

With Dry January in full swing, I've been on the hunt for the best non-alcoholic sparkling wines - that actually taste like ...

From connoisseurs to more private drinkers, plenty of US presidents have enjoyed a glass (or more) of wine over the years.

Big, bold reds like Cabernet Sauvignon, Shiraz, or other tannin-heavy wines often benefit from extra air contact. A larger, ...

We recently sampled three cabernet francs from appellations in the center of the Loire Valley and want to share our ...

An iconic South African wine producer, known for social justice as well as amazing wines, had a rare encounter with one of ...