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Beyond consumer demand, regulatory bodies worldwide are pushing for reduced-sugar consumption through taxes and labeling ...
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A leading AI futurist and IFT keynoter explores the next frontier of artificial intelligence--and explains why it's essential ...
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In this white paper, the Institute of Food Technologists examines public and private funding trends, as well as the economic contribution of food, and highlights disproportional funding for food ...
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Keeping spuds safe, from farm to space. Potatoes naturally produce steroidal glycoalkaloids (SGAs), chemicals that protect ...
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IFT President Daubert explores how the IFT community is helping food system professionals navigate industry tipping points ...
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