She took over 100 Africans to the Caribbean. Now Aisha Maina is quietly reshaping Afri-Caribbean business and diplomacy.

Hadija Jabiri sees potential across Tanzania’s agricultural value chain, particularly in the processing of fruit, vegetables ...

The low productivity levels of agriculture in Africa have resulted in a worrisome scenario: it does not meet the growing demand for food from urban centres.

Learn from Africa’s most interesting entrepreneurs and investors. How we made it in Africa conducts in-depth interviews with entrepreneurs and investors to reveal how they built their companies and ...

How we made it in Africa is published by Maritz Publishing CC. South African company registration: 1986/016729/23. Maritz Publishing disclaims all liability for any loss, damage, injury or expense ...

This article is an excerpt of an African Hidden Champions case study titled An emerging giant: Dawa Group’s journey from a trading business to a leading pharmaceutical manufacturer. African Hidden ...

Swiss-born entrepreneur Jérôme Lapaire identified an opportunity to sell eyeglasses to price-sensitive customers in Africa.

As the new year begins, it’s a great time to think about new opportunities in Africa’s agribusiness and food industries. This list of nine potential ideas for 2023 is meant to stimulate initial ...

Zimbabwe-based entrepreneur Gus Le Breton, co-founder of baobab powder producer B’Ayoba, discusses the fruit's commercial potential.

We highlight the stories of six Tanzanian agribusiness and food entrepreneurs who have made their mark on the local and global markets.

Luni Libes, founder and CEO of Africa Eats, discusses investment opportunities in Africa’s agribusiness sector.

This article is an excerpt from Standard Bank’s Can Africa take the platform economy forward? report. *** The burgeoning platform economy, which refers to value-creating interactions facilitated by ...