The hugely popular coffee pod system was the brainchild of Nestlé engineer Eric Favre, back in 1986. Since then, it’s become ...

The gluten-free market is booming, and Christmas is its next big frontier. With festive sales surging and consumer demand ...

Barry Callebaut teams up with Planet A Foods to develop ChoViva, a sustainable, cocoa-free chocolate made from local ...

Mondelēz International's venture capital arm, Snackfutures, spoke to us at Future Food Tech earlier this year about what it ...

As sustainability wanes, other trends - hybrid meat, GLP-1-friendly products, even clean water - come to the fore. But ...

This article explores five key functional ingredient trends shaping food and beverage innovation in 2026: Gut health, protein ...

Non-coeliac gluten sensitivity affects one in ten consumers. But what is it? And is it really caused by gluten?

Nestlé faces challenges as its CEO's scandal and the "Watergate" controversy over illegal filtration methods threaten its ...

Sugar prices are lower than they've been for five years. But that likely won't last. When will sugar prices rise again?

The global food and beverage sector is undergoing seismic change, with major players like Nestlé, Unilever, Kraft Heinz, and ...

Danone has dropped Nutri-Score from its labels, sparking public criticism from the scheme’s creators over sugar content and ...

Consumers are predicted to move away from "maxxing" protein and fibre. As they aim to diversify their functional health focuses, what ingredients will they move towards instead?