LE MARS, IOWA — Wells Enterprises is partnering with Ferrero to debut Nutella Ice Cream. The frozen novelty is available in single-serve cones and in a 14-oz container. “Nutella has been a beloved ...

Genu-in produces collagen peptide and gelatin ingredients. “We are proud to take this step alongside their Foodology team to bring high-quality, traceable collagen backed by science and clinical ...

PARAMUS, NJ. — FrieslandCampina Ingredients is meeting growing consumer demand for high-protein and prebiotic products by ...

CARLSBAD, CALIF. — Brami has raised $33 million in a Series B funding round led by VMG Partners. The pasta manufacturer said ...

WINDSOR, CONN. — OSF Flavors new full sensory experience for protein masking technology aims to produce enhanced taste within ...

Baked foods companies increasingly are taking the clean label route and turning to ingredients seen as natural to reformulate ...

The plant-based market struggled to make progress amid a challenging environment last year, according to The Good Food ...

Kraft Heinz said the innovation marks the first-to-market beverage with electrolytes intended specifically for children.

Hippeas, a “better-for-you” snack brand, is launching Protein Crunch, a line of plant-based snack puffs. Each baked snack ...

The Kraft Heinz Co. is advancing its commitment to removing synthetic colors from its portfolio with the launch of Jell-O ...

SCHLEITHEIM, SWITZERLAND — Pektos Ag Switzerland is expanding its North America presence and will soon have a location in New ...

Consumer interest in private label products continues to rise as US shoppers across all income levels fill their shopping ...