LE MARS, IOWA — Wells Enterprises is partnering with Ferrero to debut Nutella Ice Cream. The frozen novelty is available in single-serve cones and in a 14-oz container. “Nutella has been a beloved ...

Genu-in produces collagen peptide and gelatin ingredients. “We are proud to take this step alongside their Foodology team to bring high-quality, traceable collagen backed by science and clinical ...

PARAMUS, NJ. — FrieslandCampina Ingredients is meeting growing consumer demand for high-protein and prebiotic products by ...

Baked foods companies increasingly are taking the clean label route and turning to ingredients seen as natural to reformulate ...

WINDSOR, CONN. — OSF Flavors new full sensory experience for protein masking technology aims to produce enhanced taste within ...

Hippeas, a “better-for-you” snack brand, is launching Protein Crunch, a line of plant-based snack puffs. Each baked snack ...

The plant-based market struggled to make progress amid a challenging environment last year, according to The Good Food ...

CARLSBAD, CALIF. — Brami has raised $33 million in a Series B funding round led by VMG Partners. The pasta manufacturer said ...

SCHLEITHEIM, SWITZERLAND — Pektos Ag Switzerland is expanding its North America presence and will soon have a location in New ...

Kraft Heinz said the innovation marks the first-to-market beverage with electrolytes intended specifically for children.

Welch’s Absolute Fruitfuls Fruit Strips are reformulated varieties of the snack containing “more fruit, added sugar and 10% ...

What started at a farmers’ market in 2010 has grown into a business that is currently sold in approximately 15,000 stores ...