A 60-year-old Stuart, Okla., man was arrested Jan. 8, by Texas & Southwestern Cattle Raisers Association Special Rangers Cody ...

“Is it worthwhile to try and match your genetics to the environment?” asked Dr. Jared Decker, Wurdack Chair of Animal Genomics, University of Missouri, to launch his presentation during the Beef ...

This is Part 3 of a three part series that will provide information on meat labeling terms. Part 1 covered Grass-fed and Grain-fed and Part 2 covered Organic, All-natural, and Naturally Raised. Meat ...

Outgoing USDA Secretary Tom Vilsack sent a letter to Mexico’s Secretary of Agriculture acknowledging the progress made in ...

Kansas State University’s Animal Sciences and Industry Department will host Cattlemen’s Day 2025 on Friday, March 7, at ...

The Doan family has been producing cattle since 1882, but to support multiple generations they’ve mixed sweat, passion and ...

Rolling dunes, native prairie grasses and sandy soils stretch across more than 19,000 sq. mi. of north-central Nebraska. It’s ...

From college students to consumers, teaching takes center stage for University of Arkansas professor and Mom at the Meat ...

A new trend that helps ranchers market more carcass products and promotes beef as a whole is eating the whole animal, ...

With farm income projected to be lower for 2024 and 2025 due to lower commodity prices, one bright spot this fall is the cattle market. Kennedy Cattle Company in Atlantic, Iowa is expanding from its ...

The most common question I get at market outlook presentations is “What is the market impact of all these beef on dairy calves?” There seems to be a perception that these calves represent an ...

Not many ranchers active today will remember the last time the U.S. cattle industry was this small. On January 1, 2024, the All Cattle and Calves inventory was 87.15 million head, the smallest total ...