Tempering chocolate is an essential technique in pastry. It will ensure a glossy and crisp finish. Pastry chefs use the technique to make moulds or chocolate shavings, to coat chocolates and to make ...

In this new series of videos, our chefs are sharing some of the classic French techniques we teach to more than 20,000 students on our programmes around the world each year. To kick off the series, ...

Your entrée into the exciting world of professional cuisine! The Le Cordon Bleu Cuisine program is designed for you to master the technical skills and gain the confidence and knowledge to apply what ...

Nos ateliers de cuisine Le Cordon Bleu à l’Hôtel de la Marine dispensés par des Chefs renommés. Réservez votre expérience gourmande dès maintenant !

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...

Em São Paulo, os estudantes poderão vivenciar a experiência Le Cordon Bleu com diversos cursos da arte culinária, aprendendo técnicas avançadas e modernas aplicadas em diferentes cozinhas do mundo. Ao ...

Get a globally recognized qualification in cookery or cuisine at Le Cordon Bleu New Zealand. Learn from Master Chefs in state-of-the-art kitchens and facilities.

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking.

In keeping with our tradition of excellence, Le Cordon Bleu proudly offers our in-house restaurant, Signatures Restaurant, on the grounds of Le Cordon Bleu Ottawa Culinary Arts Institute.

We step into one of Wellingtons top espresso and wine bars, Glou Glou, to have a chat with Mike Ny, Director of Food Envy.

Le Cordon Bleu's Diploma in Wine, Gastronomy and Management is a full-time wine management course in London teaching in-depth knowledge of wine tasting and food pairing, wine making, marketing and ...