The largest editorial agriculture magazine in Canada, Better Farming has a proud tradition of editorial excellence and is distributed to 39,000 commercial farms in Ontario, and a western version to 45 ...
With fertilizer prices fluctuating, nitrogen management has become a key challenge for Ontario corn growers. Decisions about timing, rate, and placement now carry greater weight, affecting yield, ...
Herbicide-resistant weeds are becoming a common problem for Prairie farmers, limiting their options for chemical weed management and increasing the importance of non-chemical management strategies.
In 1999, AgMedia Inc. launched Better Farming magazine for commercial farmers in Ontario. Today, Better Farming is a trusted source for insight on issues and trends affecting Ontario's agricultural ...
In the spring, a team of researchers – including University of Illinois at Urbana-Champaign scientists and industry partners – approached a professor in the university's animal sciences department to ...
Lighting in turkey barns has the potential to affect a flock’s productivity and welfare. Dr. Karen Schwean-Lardner, a professor in the Department of Animal and Poultry Science at the University of ...
Better Farming Prairies is the professional farmer’s trusted source for insight and analysis of the agricultural industry across the provinces of Manitoba, Saskatchewan, and Alberta. We have a ...
Learn more about the publishing, editorial, design and sales team members at Better Farming.
For many in Ontario, agriculture is far more than an industry – it’s a deeply rooted way of life. Among those most devoted to fostering the next generation stands John Drummond. Known to many as ‘Mr.
Farms come in all sizes and varieties, but are family-owned and operated farms disappearing? Producers have mixed opinions on the subject. Reasons for believing that family farms are threatened or ...
Better Pork magazine is the trusted source for Canadian swine producers. The publication provides an understanding and analysis of the latest trends and issues shaping pork production in Canada.
Meeting new people, trying new food, and exploring a new destination can be exciting but daunting experiences that we encounter. Now imagine combining all three experiences into one day. Gail Hartle ...
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