资讯

Food and Environment Reporting Network9 天
Greece’s olive oil crisis is bad enough to tempt thieves
Last December, at the height of Greece’s olive harvest season, two men drove a stolen white truck to the Glyfada mill in a small town not far from Kalamata. After idling the truck for a ...
Food and Environment Reporting Network9 天
Editor’s Desk: An iconic fish is in trouble—again
By Theodore Ross My upbringing was, geographically speaking, a little unusual. I spent my childhood moving back and forth between New York City and Gulfport, Mississippi, my father in the North and ...
thefern.org6月
Transforming the Delta | Food and Environment Reporting Network
Farm to fuel (video) By Alex Hinton, February 20, 2025 A palm oil company, a group of U.S. venture capitalists, and the destruction of Peru’s rainforest By Brendan Borrell, December 31, 2024 ...
thefern.org2月
No matter who’s in the White House, the poultry-processing lines move ever faster
Such accidents happen at alarmingly high rates in the poultry industry. Poultry processing has long been a dangerous job, one that requires workers to move quickly, perform repetitive tasks with ...
thefern.org28 天
How fungi are surviving—and even thriving—in a warming world
Farm to fuel (video) By Alex Hinton, February 20, 2025 A palm oil company, a group of U.S. venture capitalists, and the destruction of Peru’s rainforest By Brendan Borrell, December 31, 2024 ...
Food and Environment Reporting Network8 天
Editor’s Desk: In Greece, climate change is driving a rise in olive heists
By Brent Cunningham Yesterday we took you to the Gulf Coast with a story about the latest struggles of the iconic redfish. Today we have a new piece, published in partnership with ...
thefern.org4 年
Farmworkers face a life-and-death commute to Arizona’s lettuce fields
It’s one in the morning and the stars are out as hundreds of people shuffle slowly along the wall that marks the U.S. border in the small Mexican city of San Luis Río Colorado. In heavy boots and wide ...
thefern.org3 年
What should desert farmers grow? - Food and Environment Reporting Network
For decades, leaders have sought a way to equitably share what’s left of the shrinking supply, but there has always been one stubborn sticking point: Farmers consume three-quarters of the region’s ...
thefern.org5 年
A Texas community chokes on fecal dust from cattle feedlots
Though Brorman grazes 80 or so cattle on his land in Hereford, Deaf Smith’s county seat, the animals he’s currently staring down aren’t his. They’re held by Southwest Feedyard, one of the oldest ...
thefern.org3月
Among the MAHA Moms | Food and Environment Reporting Network
Theodore Ross: Welcome to Forked, an insider’s look at the politics and policy that is turning the American food system on its head. I’m Theodore Ross, the Editor-in-Chief of the Food and Environment ...
thefern.org2 年
Lab-grown meat has a P.R. problem - Food and Environment Reporting Network
Some of the companies call their products cultured meat, or cultivated meat, or cell-cultured meat. All of them stress the M-word. “This is meat,” Upside Foods Inc. Chief Executive Officer Uma Valeti ...
thefern.org2 年
The child workers who feed you - Food and Environment Reporting Network
A FERN analysis of investigation data released by the Department of Labor’s Wage and Hour Division (WHD)—which is tasked with enforcing federal child labor laws—found that more than 75 percent of ...