Winter is all about comfort food, and Italian food has to be in the top five most comforting cuisines! That’s why we’ve come ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

850 g lamb rack, at room temperature 20 g Woolworths lamb rub 2 T olive oil For the Mexican BBQ sauce: 2 Woolworths chipotle peppers in adobo, finely chopped ½ cup tomato sauce 1 T apple cider vinegar ...

1. Whip the cream until soft peaks form. (I use an electric stand-mixer for about 3 minutes on a medium speed and then speed it up for the last minute.) In a separate bowl, beat the caramel with a ...

1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...

1. Whisk all the glaze ingredients together. 2. Place the hake and chips on a lined baking tray. Brush half the glaze onto the fish. Bake for 15 minutes at 200ºC. Turn the oven to grill, brush the ...

1. Preheat the oven to 180°C. 2. Combine the macaroni, salami sticks, cheese, herbs and seasoning in a large mixing bowl. 3. Mix the yoghurt and eggs in a separate bowl or jug. Stir through the ...

1. To make the pickle, heat the vinegar, water, sugar, mustard seeds, bay leaves and salt in a saucepan over a medium heat, stirring often until the sugar has dissolved. Place the vegetables in a ...

Mix flour, salt, sugar, milk and egg yolks into a batter, being careful not to over mix. Beat egg whites to a soft peak and gently fold into batter. The batter will be thick, but this makes for the ...

1. Preheat the oven to 180°C. 2. Mix the chutney, mayonnaise, soup powder and water. If the sauce looks too thick, add a little more water. 3. Place the chicken in an ovenproof dish and pour over the ...