Winter is all about comfort food, and Italian food has to be in the top five most comforting cuisines! That’s why we’ve come ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

1. Heat the olive oil in a large saucepan, then add the soup mix. Add the stock, bring to a simmer and cook for 15–20 minutes, or until the vegetables are tender. 2. Meanwhile, wilt the spinach in a ...

1. To make the pickle, heat the vinegar, water, sugar, mustard seeds, bay leaves and salt in a saucepan over a medium heat, stirring often until the sugar has dissolved. Place the vegetables in a ...

1. Grind the sorghum In a blender or food processor. I prefer not to grind it too fine, to give the dish a little more texture. 2. Pour the ground sorghum into a glass bowl or jug, add the water and ...

1. Whip the cream until soft peaks form. (I use an electric stand-mixer for about 3 minutes on a medium speed and then speed it up for the last minute.) In a separate bowl, beat the caramel with a ...

1. Heat the oil in a saucepan over a medium heat and sauté the onion, carrot and celery for 5–8 minutes, adding a splash of water or oil if it starts to scorch. Add the cabbage and stock cube and ...

1. To make the cheesy mash, place the frozen mash and milk in a saucepan over a medium heat. Stir until the milk is incorporated and the mash is melted and warm. If you prefer your mash thinner, add ...

1 medium head cauliflower (600–700 g), cut into florets 1 head garlic, top sliced off to expose cloves 1 T olive oil sea salt and freshly ground black pepper, to taste 1 small onion, finely chopped a ...

1. Preheat the oven to 190°C. 2. Add the caster sugar, eggs and apricot jam to a large mixing bowl and beat until pale and fluffy. 3. In a separate bowl, sift the cake flour, bicarbonate of soda and ...