LOWER HAIGHT — Chef Susan Dunn is the partner at Pearl 6101, but now she’s starting her new solo venture, Esme, a French ...

Dining Reports are just one way to get the word out on the restaurants Eater SF editor Dianne de Guzman is eating at, but the ...

Nudi Blue’s afternoon tea is worth a stop, and it only stands to get better when the raw bar and seafood menu drops ...

The biggest news of the night was the fact that not one, but two, Bay Area spots joined the ranks of three-Michelin-starred ...

The shop quickly became known for its street food-style of pizza, the portafoglio (or wallet pizza), a pizza folded into ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

In short, it’s the answer to that ever-burning question: Where should I be eating right now? After six months on the list, we’re removing RT Bistro and Memphis Minnies. In their place, welcome Bar ...

Now, he and Kaiyo Restaurant Group chef de cuisine Alex Reccio are back to roll out an even more elevated version of the original Cow Hollow restaurant. Kaiyo Restaurant and Bar opens Wednesday, April ...

As you know, Eater puts out tons of maps detailing the best places to eat and drink in the Bay Area. Below, we cherry-pick the top one or two points on our most popular maps to help time-starved ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. From cash-only ...

“If you want to eat the best Japanese food in the Bay Area,” the conventional wisdom has long held, “you should go to San Mateo.” For the tastiest ramen or the most traditional sushi, you drove down ...