Tacos El Franc founder Don Javier Valadez started serving tacos from a street cart in Tijuana’s Colonia El Soler in 1974, ...

The Michelin Guide has recognized restaurants in Mexico City, Baja California, Baja California Sur, Quintana Roo, Nuevo León, ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a "supertaster." She then worked as an ...

Each month brings a new slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into a ...

With summer on the horizon, San Diego locals and travelers alike can access a wide array of dining options within the airport’s terminals and concourses while flying in and out of the San Diego ...

Chef Anlasby’s first restaurant is a destination for Adana-style kebaps, wood-fired pizzas, and more Ever since leaving the ...

San Diego County boasts an impressive 70-mile coastline from Oceanside to Imperial Beach. Sun, sand and surf is easy to come by so if you’re looking to grab a meal while enjoying views of the Pacific ...

As of Monday, San Diego County has limited restaurants to delivery or takeout until at least March 31 in an effort to slow the spread of COVID-19. Here’s a frequently-updated guide to North County ...

San Diego is no stranger to hot dogs: the city boasts several joints serving sausage and frankfurters from carts, stalls, brick-and-mortar storefronts and inside food halls. From Tijuana to ...

Here’s a bit of good news: Roscoe’s House of Chicken ‘N Waffles is truly coming to San Diego. Rumors of Roscoe’s expansion here first swirled in in 2016 and were subsequently confirmed, but the ...