Sometimes you want the trendiest meal from the hottest new restaurant. Other times you just want an all-day breakfast in a timeless setting — say, a western omelet, a slab of scrapple, a bottomless ...
Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. A growing Japanese restaurant chain from Texas ...