Keeping in line with the art museum setting, diners will get farewell Raaka dark mint chocolates covered in wrappers with ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

As someone who doesn’t like Guinness (sorry, sorry), the beer and oyster combo is perfect — the richness of the Irish stout ...

Patricia Howard and Ed Szymanski are spotlighting their most famous dish at Dame — the fish and chips — and building a faster ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

What happens when two New York City powerhouses — one who runs Los Burritos Juárez, one of the hottest North Mexican-style ...

Welcome to the Best Burgers in NYC, according to Eater editors: humble to fancy burgers in a range of styles. This Upper East Side mainstay dating to 1972 is a paragon of bar food. Sure the turkey ...

Eddie Huang has a lot going on. This past spring, he reopened Baohaus on St. Marks Place, and it subsequently became an ...

JP Morgan’s fancy new $3 billion 60-story skyscraper at 270 Park Avenue between East 47th and 48th streets is making its latest move to lure employees back: a Danny Meyer-curated food hall. Meanwhile, ...

New York landed six new Michelin stars for 2025, bringing its tally to 72 starred restaurants, plus four Green stars for sustainability. The biggest news for 2025 is that Sushi Sho, the Japanese spot ...

New York’s sushi scene has come a long way over the last two and a half decades, so much so that great sashimi and nigiri can be found in most neighborhoods. Today, Manhattan has some of the ...