She oversees coverage in Atlanta, Miami, New Orleans, the Carolinas, and Nashville. On a Saturday night, wrapping up dinner ...

After nearly a week of parties, seminars, tastings, and panels, world-renowned spirits conference Tales of the Cocktail ended ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

Back in April, New Orleans-based start-up Dinner Lab — a members-only, roving supper club that in 3.5-years-time managed to expand to almost 30 cities across the country and attain 150,000+ members— ...

Chef Alon Shaya heads towards Westwego when he takes a break from his Pomegranate Hospitality restaurants Saba, Miss River, and Chandelier Bar at Four Seasons Hotel New Orleans. He is nuts over ...

Below is this year’s list of the best bars and bartenders in the U.S. and internationally, as voted on by a mix of veteran bartenders, bar owners, historians, and writers. For a full list of ...

One of Emeril Lagasse’s longest-running restaurants, NOLA in the French Quarter, has closed permanently, the Times-Picayune/New Orleans Advocate reports. It’s the second longtime New Orleans spot the ...

5 Dishes to Try at Mamou, a French Quarter Brasserie From a Powerhouse Chef-Sommelier Team What to eat at the upscale hotspot, including an escargot tartlet, sausage fennel risotto, and more ...

An Illustrated Love Letter to the Most Famous Sandwich in New Orleans The Reuben at Stein’s Market and Deli inspires awe and art ...

The New Orleans music scene is a huge part of the fabric of HBO’s Treme. Some of its main characters are musicians, including gig trombone player Antoine Batiste, wannabe rapper Davis McLary, violin ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. At this point in the evolution of the restaurant and bar industry, one ...