Welcome to the cocktail heatmap, a running guide to the freshest destinations for classic cocktails, frozen drinks, and rare spirits in New Orleans. This is a guide to the hottest spots for cocktails ...

Start with these seven best-in-class bars compiled by our companion publication Punch, classic cocktail joints to raucous natural wine parties to one glossy oyster bar. Finally, if dive bars are more ...

Stephanie Carter is a freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. The French Quarter is the oldest ...

It’s a question asked of cabbies, bartenders, lifelong residents, and anyone who’s ever been to town. “Where should I eat in New Orleans?” The answer depends on the variables, but the type of food, ...

Fives is the newest addition to this roundup of essential NOLA bars. They are listed from east to west.

Not for nothing, but not all sandwiches are po’ boys. Yes, that’s New Orleans’s official way to eat everything on a hunk of French bread, but sandwiches other than po’ boys have a rich and delicious ...

Philly has cheesesteaks, Manhattan has subs, Chicago has Italian beef. But only New Orleans has po’ boys, the iconic, overstuffed sandwich that is a city-wide crave. As the story goes, po’ boys were ...

New Orleans is one of the oldest and most revered dining cities in the country, and the city has a deep love for the restaurants that earned it that designation. Don’t overlook the cuisine’s ability ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Coastal Mississippi delivers much ...

Frank Brigtsen’s personal approach to classic Louisiana dishes can be seen throughout the restaurant’s menu, in items like New Orleans barbecue shrimp with calas, pan-fried local fish with roasted ...

Chef Rob Tabone brings an eclectic array of coffee, Ayu bread and pastries, boutique wine, and global plates to Patula, a hidden courtyard and small dining room at 619 Royal Street in the French ...