Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Welcome to the ...

To understand the food community in Memphis, it helps to start with a wider view of this entrepreneurial city. It launched music icons like Elvis, Al Green, and Three 6 Mafia, and it was the ...

Nashville has become known for many touristy things, but there’s much more to Music City than that — and Eater’s here to help. Use this handy guide to experience the best dining Nashville restaurants ...

Keeping up with Nashville’s current restaurant openings feels like drinking from a firehose, with all kinds of newcomers setting up shop. From established out-of-town restaurant groups to ...

There’s no better way to start a Saturday or Sunday in Nashville than with a good (and yes, maybe boozy) brunch — just ask all the bachelorettes in matching tank tops. Following a long night crawling ...

Kellie Walton is a seasoned travel and food writer. After nearly a decade in hospitality PR and travel writing, she founded Modern South, a media brand celebrating the people, places, and traditions ...

Gone are the days when ordering vegan or vegetarian meant smiling politely over limp green salads or a haphazard array of vegetable sides. These days, Nashville is home to a vibrant vegetarian and ...

Kellie Walton is a seasoned travel and food writer. After nearly a decade in hospitality PR and travel writing, she founded Modern South, a media brand celebrating the people, places, and traditions ...

Known for its architectural charm and several restaurants that helped put Nashville’s dining scene on the map, Germantown consistently draws local diners, hungry travelers, and Nashville Sounds fans ...

Layer Cake Social Kitchen, now open in Nashville, aims to offer a different experience on each of its four floors ...

Chattanooga may not have a Graceland for Elvis enthusiasts to flock to or a beloved style of barbecue like Memphis. And unlike Nashville, hot chicken wasn’t invented here nor are there many honky-tonk ...

Each recipe in this collection is timeless, easy-to-make and ideal for summer entertaining.