Miami is a city of contrasts. It’s a place where glass-and-steel high-rise buildings sit just blocks from quiet neighborhoods lined with swaying palms and where long stretches of beach give way to ...

Miami is a true diner’s paradise, where you can start your day with arepas and Colombian hot chocolate, indulge in Jamaican jerk, fresh seafood, or Asian-inspired bites, and end the evening sipping a ...

Faiyaz Kara is a writer, editor, and journalist based in Orlando, Florida, and Toronto, Canada. He served as a sports editor at the Toronto Star and is the current restaurant critic at the Orlando ...

Eternal summer, sandy beaches, great restaurants, and late nights often make a perfect vacation. The saying “we live where you vacation” is often spoken about in Miami, making it a popular place to ...

Miami offers no shortage of excellent places to satisfy a sushi craving, whether you’re looking for traditional sushi counters, omakase destinations, Nikkei restaurants, or inventive newcomers. These ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. More often than not, ...

Faiyaz Kara is a writer, editor, and journalist based in Orlando, Florida, and Toronto, Canada. He served as a sports editor at the Toronto Star and is the current restaurant critic at the Orlando ...

Miami takes happy hour seriously. You’ll find time-sensitive deals at longtime local institutions, stylish rooftops, Michelin-starred newcomers, and all types of spots. Whether you’re after cocktails ...

Look at Fort Lauderdale’s culinary scene – it is visibly blossoming before our eyes. Plenty of new spots to keep up with along the Las Olas Boulevard artery, on the shores of Fort Lauderdale Beach, ...

The Walt Disney World Resort, a 90-square-mile expanse of theme parks, resorts, shopping, and dining experiences located just south of Orlando, Florida, is a place where speed over spectacular is the ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

While Miami’s culinary roots lean more toward Cuban lechon asado or ropa vieja, the city has developed a serious appetite for steak in all its glorious forms—especially when there’s a cold martini ...