Where to go for affordable and flavorful Lebanese cuisine, ice cream that harnesses Asian diasporic flavors, and unique cold ...

Houston has lost another two of its French restaurants, a Rice Village institution, and one of its only German restaurants ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

In a foodie-rich city, it’s easy to fly under the radar, but it’s high time these restaurants get the attention they deserve ...

Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a ...

Eater Houston’s editor devoured comforting rice cakes with ragu, lemongrass catfish congee, lobster gnocchi, and a refreshing ...

South Padre Island is a spring break haven for rowdy tourists, but the Texas island and its beaches are open year-round. Whether you’re there for kiteboarding or to kick back at the beach, South Padre ...

Galveston is a beachfront destination that welcomes millions of tourists each year. Located just a short drive from Houston, the island appeals to visitors with its family-friendly attractions, ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Named ...

Nearly a year after watching Evelyn Garcia dazzle viewers on the 19th season of Bravo’s Top Chef, the rising talent is gearing up to open her first ever full-service restaurant, Jūn, in the Heights.

When Journei Wilburn first began to participate in her high school’s Future Farmers of America (FFA) organization in Houston, she noticed that there were few other Black students in the program.