Sietsema’s scathing La Vie writeup heard around the District had flagged the fact it opened without a head chef. Subsequently ...

Fish Shop comes courtesy of Artfarm, the high-powered art world hospitality group based in London. For Fish Shop’s ...

Pastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the ...

Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global ...

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

Pitango Gelato just announced plans to debut in Logan Circle this summer. Its eighth area cafe will serve Vigilante Coffee ...

The team behind Balos brings lavish martini service, wagyu French dip, and live jazz to the Northwest neighborhood ...

The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses. While the city’s vibrant restaurant culture encapsulates so much more than that, it’s true that the ...

Eating gluten-free can be a challenge, but finding restaurants to accommodate the diet isn’t that difficult in the D.C. area. As more and more people go gluten-free, whether for celiac disease-related ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. A Jewish Deli From a Farmers Market Bagel Pro ...