The news comes on the eve of the restaurant industry’s prestigious James Beard Awards, for which Yoakum is nominated for the ...

The Dallas chef says the non-profit has a lot of work ahead of it, but this award belongs to the chefs, kids, and community ...

Evelyn is more than just the name; it’s an homage to a fictional Hollywood starlet, Johnson says. “We developed the persona ...

The muhammara, a spread of red pepper and walnuts combined with olive oil and salt, is inspired by Rause’s days cooking ...

From Tex-Mex at Las Palmas to steaks from Taylor Sheridan’s ranch, this barbecue legend knows all the right spots to take ...

From fine dining restaurants Catch and Nobu to Tex-Mex at Culpepper Cattle Co., all-you-can-eat brunch is back ...

Taylor Sheridan, the showrunner for Yellowstone and its universe of spin-offs, Landman, and Lioness, along with his partners ...

Now, owners Zach Shor, Andrew Limbocker, Joe Pomerenke, and Turner Eakins are bringing in reinforcements. They’re making a ...

In Dallas, brunch is a contact sport that ends in clinking glasses and the finest preparation of eggs, pancakes, and pastries. This is why it’s essential to know exactly where to find French toast ...

This is an unusual business plan. For most restaurateurs, Gibbons explained over a plate with a juicy double cut pork chop with a carnitas rub that the table shared, the point of coming up with a ...

After the finalist list played it on the safe side last year, the State Fair is back with some classic wild fair food in the finals. The judges faced a record-breaking 65 entries this year, according ...

To say Derry has a lot on her plate doesn’t quite do the scope of her vision justice. She’s got a lot on her serving tray, her chef’s counter, in her walk-in fridge, and spread out on every available ...