There is also a new steakhouse from Houston in an unexpected location, and a Michelin-recognized NYC omakase-only spot to try ...

Ayat, a Palestinian restaurant with several locations in Brooklyn; the East Village of Manhattan; Princeton, New Jersey, and ...

No matter the time of year, there’s nothing more comforting than a big bowl of queso and a frosty frozen margarita. Tex-Mex is a Dallas tradition that dates back decades, where restaurants that have ...

There are so many great spots to get them in Dallas and all around the Metroplex when it comes to tacos. From crunch to soft and meaty to vegan, one thing about Dallas tacos is that one feels ...

Gone are the days when suburbanites had to trek out to the city for good food. Take Richardson, for example. The city’s diverse demographics offer a wealth of delicious cuisines from around the world.

Since its portrayal in the eponymous and infamous 1980s soap opera, Dallas has undergone an incredible amount of change. The home of Neiman Marcus, the legendary State Fair of Texas, and America’s ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. Chef Charles ...

When news broke at the end of February that the Zodiac in Neiman Marcus’s flagship in Downtown Dallas would close along with that store’s location, the city flocked to make reservations — rendering a ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. Mahjong, which ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. Hooters, the ...

No, you won’t get a Honey Bastard pizza from Cane Rosso with every newsletter but you can order one to eat when it hits your inbox. Can Rosso Do you want to be the first to know the latest on the food ...