Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Food news and dining guides for Boston, Massachusetts.

Uptown Social is the new iteration of longtime soul food restaurant Darryl’s in Roxbury. Owner Nia Grace, who runs jazzy supper club Grace by Nia in Seaport, wanted to bring in a younger clientele ...

The newest project from the Comfort Kitchen team has sweeping views of lower Allston and an impeccable cocktail menu. Foxglove Terrace is a rooftop spot in the Atlas Hotel, the same venue that hosts ...

At long last, there’s an affordable place to eat in Boston’s ultra-wealthy Seaport neighborhood, the land of $25 cocktails and corporate chains. From the team behind Nantucket and Boston sandwich shop ...

Food news and dining guides for Boston, Massachusetts.

Welcome to Boston’s Eater 38, our definitive answer to any question that begins with: “Can you recommend a restaurant?” Whether new to Boston or a lifelong resident, an eater will find much to explore ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Long dismissed as the home of chowder and baked beans, Boston has so much more to give. Sure, there’s plenty of food history worth exploring, but there is also a newer whirlwind of international ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Whether you’re done with holiday ...

When done right, brunch is the weekend personified. It’s the luxury of personal time to linger over eggs Benedict, syrup-laden French toast, piping hot coffee, and boozy beverages. Boston readily ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.