Recently, we’ve seen a wave of appreciation for the nutritional and culinary value of seaweed and kelp. As luck would have it ...

Already known for her much-loved series of Tannie Maria novels, writer Sally Andrew can now add to her cap the feather of “Gourmand-shortlisted” cookbook author. She shares with TASTE how the book ...

Looking for snack ideas that’ll keep the kids busy and satisfied? Woolworths fabulously fruity flavoured strings are perfect ...

Mogau Seshoene, a.k.a. The Lazy Makoti, has been making the same family road trip to Kruger at Easter for the past 20 years.

If you often experience cramps or bloating after eating certain foods, you may have irritable bowel syndrome (IBS).

Love biltong? Obsessed with bacon? Woolworths has combined the best of both worlds with their new bacon biltong.

1. Heat 2 jaffle irons over hot coals or a gas flame. 2. Slice the hot cross buns in half, spread the marmalade onto half the bases and top with grated cheese. 3. Hollow out the remaining bases ...

1. Pound the garlic and chillies using a mortar and pestle to make a chunky paste. 2. Melt the palm sugar with 3 t water in the microwave for 30 seconds to 1 minute. Mix in the lime juice, then add 1 ...

Everyone's favourite private chef, Megan Kate Swan, shared her recipe for your new favourite chicken salad! This chicken-and-bulgur wheat Greek salad is packed with flavour and ideal for meal prep.

The verdict is in: rhubarb is having a moment – a big one. Is it because the world feels a bit crazy at the moment and we’re hankering after nostalgic dishes that reference simpler times? Or might it ...