Strawberries may be the default shortcake topping, but they are not the only way to enjoy the combination of buttery biscuits, plump fruit and luscious whipped cream. Consider, for example, rhubarb.

The best way to relieve the pressure of the fleeting rhubarb season? Make a giant batch of strawberry rhubarb jam that can be ...

Add Yahoo as a preferred source to see more of our stories on Google. These cuties might seem like they involve a lot of moving parts, but they’re really just tiny biscuits with jam and whipped cream.

“Sensually perfect” is how Salon Food columnist Bibi Hutchings describes the food of Rebecca Barron, her friend and the James Beard Award-nominated chef who now works as culinary director for Chef ...

It's appropriate that April — the month that brings us fools and jokes — is also rhubarb season. Rhubarb is no joke. It's a serious vegetable often used like a fruit with flavor that doesn't hold any ...