On a recent trip to Sprouts, something in the dairy aisle caught my eye: a massive jar decorated with pretty red illustrations. Bulgarian yogurt? I thought, introducing to my brain those two words ...

Bulgarian and Greek yogurt are nutritionally similar, but Greek yogurt is typically higher in protein. The biggest differences come down to texture, taste, and how they’re made—not drastically ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Yogurt is a truly living food. The bacteria that transform milk into this thick and sour food also provide a sense of mystique. For Atanas Valev, they carry the taste and smell of his homeland, ...

It all started with Greek yogurt. Once available only in specialty stores, in the past decade it has come to dominate the yogurt aisle in just about every grocery store. Its success has opened our ...

Forbes contributors publish independent expert analyses and insights. I cover the history of science and exploration. The discovery of Lactobacillus bulgaricus started with simple curiosity and a ...

Add Yahoo as a preferred source to see more of our stories on Google. VIA MERCHANT (2) On a recent trip to Sprouts, something in the dairy aisle caught my eye: a massive jar decorated with pretty red ...