Place your vegan chocolate cake uncovered in the freezer until the frosting is frozen, 30 to 60 minutes. Then, wrap the cake ...

This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. You will need 2 x 20cm/8in sandwich cake tins.

This delicious vegan coffee cake recipe comes together with simple ingredients in just under 1 hour. It’s moist, soft, and ...

The cake was created in 2018 by Nora Taylor, a vegan food blogger and mother of three who lives outside Portland, Ore., a hot spot for plant-based food. The recipe has since become a sensation ...

Vegan cake designs. Left to right: Chocolate chip cookie-flavored stacked gluten free cake layered with lavender-vanilla vegan buttercream; simple semi-naked vanilla cake finished with floral ...

The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake. You will need 1 x 20cm/8in round cake tin. Each serving ...