TV chef, food writer, and restaurateur Andreas Viestad explores 10,000 years of Norwegian cuisine, blending history, humor, ...

Camilla Herrem returns to lead Sola handball after battling breast cancer, scoring key goals in REMA 1000 league wins. Her resilience inspires fans during Breast Cancer Awareness events, as Sola ...

TV chef, food writer, and restaurateur Andreas Viestad explores 10,000 years of Norwegian cuisine, blending history, humor, and heritage, inspiring Norwegian Americans to embrace food as a living ...

The look on the lady’s face said it all as she grabbed at the Thor’s hammer dangling from my necklace. “Skinheads wear these,” she snarled. “Racists and Nazis!” “I do Viking reenactment,” I explained, ...

Student absenteeism in Norwegian high schools is rising sharply, with the median now five days and 20 hours. Education ...

A half-hour into sunrise, the lighthouse appeared in the distance. I stood near the bow of the Viking cruise ship, Neptune, with eyes fixed. The landmark’s white tower at the southern tip of Bressay ...

Over the years’s, it’s been a song that is often sung at gatherings in the Scandinavian-American community across North America. I once sang it at a concert in Iceland with my old friend and musical ...

The nisse of Norway was discovered in the mid-1800s, but it is unusual to actually see the nisse. Small children and animals are the only beings that are able see him. The farms and households that ...

Though Norwegian Americans practically define who they are through the eating of lutefisk during the Christmas season, I have found to my surprise that the vast majority of Norwegian Americans know ...

Neanderthal humans (Homo neanderthalensis) are documented in European contexts for around 430,000 years, according to new studies. The accepted genomic contribution of Neanderthal DNA in modern Homo ...

Spring is officially here with the rhubarb harvest. I’ve been a rhubarb enthusiast since I was a kid, and my love for the vegetable grows stronger by the year. Rhubarb was the first thing I planted ...

Playing with marzipan is like playing with play dough… except you can eat it! In Norway it is used to cover cakes, often cakes filled with cream. Yum! It is also a traditional Norwegian Christmas ...