In the world of baking, emulsifiers play a crucial role. These food additives help blend hard-to-mix ingredients, like oil ...

The AI era is unquestionably here, and it’s advancing at lightning speed. In this episode, AI “futurist” and IFT FIRST keynote speaker Steve Brown discusses the unprecedented opportunities that AI ...

Confectionery companies large and small have responded with creative innovations to differentiate themselves in a highly ...

Known for making complex tech accessible and inspiring, Brown will deliver a fast-paced and visually dynamic talk titled “AI ...

Most whey, a byproduct of cheese manufacturing, goes to waste, but it can be used as a high-value ingredient in other food ...

Roquette offers plant-based ingredients of unrivaled quality, backed by almost a century of expertise. Roquette’s U.S.-based ...

“Programming at IFT FIRST has always been intentionally designed to encourage the constructive exchange of information and ...

From health care to finance, these technologies are reshaping traditional approaches, making processes more efficient and ...

Over the years, the University of Toronto chemical engineer and professor emeritus has been dubbed “The Iron Man” by the ...

A ctive packaging extends food shelf life using technology beyond traditional packaging barrier technology. Intelligent ...

Having been trained as a public health scientist, van den Boezem appreciates the growing investor interest in startups ...

Food community visionaries like Dr. Heldman have contributed to groundbreaking discoveries in food safety, preservation, ...