Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the ...

Last month, Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business ...

Watch a pastry demonstration by the talented Le Cordon Bleu Chefs at the historic building of the Hôtel de la Marine in Paris.

Nos ateliers de cuisine Le Cordon Bleu à l’Hôtel de la Marine dispensés par des Chefs renommés. Réservez votre expérience gourmande dès maintenant !

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking.

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...

Matthieu Longuere MS, the wine development manager at Le Cordon Bleu London gives us his 8 tips to succesfully pair wine and food.

The Diplôme de Pâtisserie (SIT31021 Certificate III in Patisserie) is the most rigorous and comprehensive program in classical French pastry techniques available today.

Em São Paulo, os estudantes poderão vivenciar a experiência Le Cordon Bleu com diversos cursos da arte culinária, aprendendo técnicas avançadas e modernas aplicadas em diferentes cozinhas do mundo. Ao ...

Le Cordon Bleu, a leader in the culinary arts and hospitality management since 1895, is opening its doors in the emblematic Hôtel de la Marine. Le Cordon Bleu Paris Chefs, assisted by students from ...

Mastering Macaroons by Le Cordon Bleu is a one day macaroon making course in London to learn the techniques to make the perfect French and Italian macaroons. The recipes taught in our macaroon making ...

Train to become a professional chef at our culinary school in London. We provide a wide range of professional cooking courses that are industry-recognised qualifications for aspiring professional ...