Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

Soaring cocoa prices, climate challenges and regulatory shifts threaten the sector. At WCF’s March 2025 meeting, leaders will ...

From bold flavour innovation to multisensory textures, the confectionery industry is evolving. Discover how global trends, ...

Swiss food and beverage giant, Nestlé, credits purposeful pricing and product launches for organic growth in 2024.

Chocolate bars, however, top the charts as the most indulgent snack, with 82% of consumers agreeing that the decadent treat ...

British chocolatier Montezuma’s Chocolates has made a remarkable turnaround under Paramount Retail Group, achieving ...

Achieving indulgent taste and texture in confectionery can be challenging. How can manufacturers create indulgent, ...

European chocolate, produced and priced from domestic production, provides new opportunities in tough chocolate market. What ...

Organic chocolate is evolving, with brands infusing fruit and veg for a better-for-you treat. Discover how confectioners are ...

NGOs and grassroots organisations deliver an open letter to the UK government, calling for a ban on plastic chewing gum ...