Fats and oils significantly affect the shelf life of baked goods, primarily through their impact on oxidation and moisture ...

Barcel USA, the US snack division of Grupo Bimbo SAB de CV, plans to pull artificial colors and the food preservative ...

Adding beans and other pulses to formulations is one way to meet consumer demand for affordability, as well as increasing ...

Brazilian baked foods manufacturer Bauducco Foods has opened its largest US production facility in Zephyrhills, Fla., just ...

The elevators in Vegreville and Huxley, Alta., and Reford, Sask., were acquired by P&H when it purchased GrainsConnect Canada ...

Regenerative agriculture is a sustainable farming approach that protects and improves soil health, biodiversity, climate and ...

Although some fats and oils suppliers are fielding more questions about seed oils and beef tallow, there has not been a rush ...

SAN ANTONIO — H-E-B, a retailer operating more than 455 stores in a number of formats, plans to invest $125 million to build ...

Taste, health and convenience continue to be growth drivers for new products, according to the 2025 New Product Pacesetters report from market research firm Circana. The report, produced annually, ...

MINNEAPOLIS — General Mills Inc. expects to be on a stronger competitive footing in fiscal 2027 after ending fiscal 2026 with ...

Kind Snacks, a subsidiary of Mars, Inc., has hit a major milestone near the end of its three-year regenerative agriculture ...

Bakers need to select a future-ready production management software that is scalable and supports automation with real-time ...