Ginkgo Bioworks, a company focused on cell programming and biosecurity, released its financial results for the second quarter ...

Leaft Foods, a company based in New Zealand, has made a significant development in protein extraction, successfully ...

A recent study at the University of Bristol has demonstrated how small adjustments to weekly meal menus can lead to ...

A new study by global management consultancy Simon-Kucher has concluded that consumers expect sustainable packaging, but are ...

UK plant-based pet food brand Omni has launched LeanPaws, a patent-pending weight loss supplement for dogs. According to Omni ...

Nourish Ingredients has announced that its proprietary Mortierella alpina biomass (S11) has been granted Generally Recognized ...

Fry Family Foods has launched a new line of plant-based products designed with flexitarians in mind. The "Flexi Range" ...

Regenerative baked goods company PACHA has collaborated with Imlak’esh Organics to produce two limited-run, high-protein ...

Singapore-based food tech startup Prefer has secured US$4.2 million in an oversubscribed funding round. This brings the total ...

Once just a humble food-preserving method behind kimchi, miso, and tempeh, fermentation is now at the centre of one of the ...

Taiwan is moving toward the creation of its first national plant-based diet policy, following a multi-ministerial meeting ...

US plant-based milk brand MALK Organics has announced it is relaunching a seasonal favorite, Pumpkin Spice Almond MALK, for a ...