Winter is all about comfort food, and Italian food has to be in the top five most comforting cuisines! That’s why we’ve come ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

Also known as “beskuit” in Afrikaans, rusks are dry, twice-baked biscuits. Originally made to last long distances across the country, today they are eaten dunked in hot tea or coffee and are the ...

1. In a large saucepan, bring 3 cups water to a rapid boil. Add half the maize meal and cover. Reduce the heat to medium-low and leave the pap for 8 to 10 minutes. Resist the urge to stir. 2. Remove ...

1. Heat the olive oil in a large pan over a medium-high heat and sauté the garlic and ginger until soft and fragrant – about 5 minutes. 2. Add the lamb mince and brown, breaking it up with a spatula ...

Mix flour, salt, sugar, milk and egg yolks into a batter, being careful not to over mix. Beat egg whites to a soft peak and gently fold into batter. The batter will be thick, but this makes for the ...

vetkoek sloppy Joes recipe Photography and videography: Sadiqah Assur-Ismail Production: Marcelle van Rooyen Food assistant: Bianca Jones more lamb recipes Woolworths' lamb mince is flavour-packed, ...

1. Whisk all the glaze ingredients together. 2. Place the hake and chips on a lined baking tray. Brush half the glaze onto the fish. Bake for 15 minutes at 200ºC. Turn the oven to grill, brush the ...

1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...

1. Spray a 15 cm springform cake tin by generously with non-stick spray. 2. Place the digestive biscuits in a food processor and pulse until you get about 1 cup of crumbs. Add the melted butter and ...