Chef Gaggan Anand shares his bold culinary philosophy, and passion for pushing the boundaries of modern gastronomy in his ...

Discover the most popular recipes from June, including red wine beef stew, roasted butternut soup, flapjacks, dombolo, ...

1. Heat the olive oil in a pan over a medium heat, then add the shallots, season with salt and add the bay leaves. Cook until the shallots are translucent, then add the baby marrow and cook until ...

Discover the magic of traditional Vietnamese pho. Learn what makes the broth so special and be inspired to recreate these authentic flavours.

Discover 7 vibrant vegetable recipes for the winter holidays, including roasted carrots, and hearty seasonal sides packed ...

1. In a stainless-steel saucepan over a medium heat, add 1 T oil and, when hot, gently sauté the onion until translucent. Add the ginger, garlic and spices and fry gently for a few minutes, or until ...

1 Mix all the ingredients together. Spoon into a lined 23 x 15 cm dish. Press down and chill for 1 hour. 2 Cut into squares or slices to serve and store covered in the fridge.

Want to shake up the weeknight dinner rotation? Add Woolworths’ new savoury chicken drumstick stew to your cart. All the work’s been done for you: the chicken drumsticks are braised in a rich tomato ...

When you have no choice but to surrender to your sugar cravings, make sure it’s ...

500 g yellow or red lentils 2 cups water 1 t salt 3 T oil 1 onion, finely chopped 2 cloves garlic, crushed 1 t fresh ginger, grated 1 small green chilli, diced 1 tomato, peeled and diced 1 T lemon ...

Prepare a braai and wait until the coals are gentle enough to cook over. Pat the snoek dry using kitchen paper, then place skin-side down on a sheet of tin foil. Season liberally with salt and pepper.