Flatiron: Chef Wylie Dufresne, an alum of wd~50 and Du’s Donuts, closed his original Stretch Pizza on Thursday, July 2, after a three-year run. However, he’s keeping the follo ...

Hi y’all! If you didn’t know, we’ve been covering various NYC restaurants, food, drinks, bars, etc. news intel over on our daily newsletter (please sign up if you haven’t already!), but we’re also ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and ...

Keeping in line with the art museum setting, diners will get farewell Raaka dark mint chocolates covered in wrappers with ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. Eater editors do ...

As someone who doesn’t like Guinness (sorry, sorry), the beer and oyster combo is perfect — the richness of the Irish stout ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The Eater New York Heatmap has existed for two decades to answer the age-old question: “What’s hot and new ...

Today, about 12 percent of Jersey City’s residents identify as Asian Indian, according to the latest American Community Survey estimates, with India Square recognized as the hea ...

Noodle Pudding is one of those ideal New York City neighborhood restaurants, situated in Brooklyn Heights since 1995. On a nice day when the huge front windows open up, it transfo ...

Unnecessary, an ice cream shop from the team behind the award-winning cocktail destination Double Chicken Please, opened on June 26, right next door to the popula ...

Patricia Howard and Ed Szymanski are spotlighting their most famous dish at Dame — the fish and chips — and building a faster ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...