The news comes on the eve of the restaurant industry’s prestigious James Beard Awards, for which Yoakum is nominated for the ...

From fine dining restaurants Catch and Nobu to Tex-Mex at Culpepper Cattle Co., all-you-can-eat brunch is back ...

The muhammara, a spread of red pepper and walnuts combined with olive oil and salt, is inspired by Rause’s days cooking ...

A French and Italian chef from Vegas, Duro Hospitality Group, and a famous NYC spot are the big openings on our radar.

The Dallas chef says the non-profit has a lot of work ahead of it, but this award belongs to the chefs, kids, and community ...

It’s a personal, personal thing and I’m a huge admirer of this human being and what he’s done for so many, especially as a ...

Eating outdoors, when the weather accommodates it, is a Dallas tradition. Fortunately, there’s a bevy of excellent Dallas bars and restaurants serving stellar cocktails and bites perfect for enjoying ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. One of the ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. The excitement ...

After the finalist list played it on the safe side last year, the State Fair is back with some classic wild fair food in the finals. The judges faced a record-breaking 65 entries this year, according ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. Whether you’re ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. This is an ...