Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

Editor’s tip: For a more traditional flavor, add a few teaspoons of dill seed. You can also heat things up with crushed red pepper, black peppercorns and garlic. To start, place the zucchini and onion ...

Have you ever taken a bite of a perfectly crisp and tangy pickle and felt your taste buds do a happy dance? Enter Zucchini Bread and Butter Pickles. No, we are not talking about zucchini bread with ...

This recipe, which utilizes the great big zucchini that no one really seems to want comes to us from good friend Eileen Linsner of West Seneca. She loves 'em. Add onions, peppers, garlic cloves, salt.

Bread-and-Butter Zucchini Pickles can be served alone or with a variety of different dishes on Wednesday, Aug. 23, 2017, in St. Louis. Photo by J.B. Forbes, jforbes@post-dispatch.com Features writer { ...