It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham ...

Why, the Virginia ham, of course! Who could resist something so smoky, so salty, so succulent and juicy? You can have it by itself, or you can pile the ham onto biscuits. Virginia ham has the ...

Country ham is dry-cured by covering it in salt, then aging it for several months. The "ham belt" regions — Kentucky, North Carolina, Tennessee, and Virginia — provide the ideal climate for ...