Cooking with a wok is easily one of the most important parenting hacks that every busy mom and dad should know about. From having more room to cook (which means less spillover mess to worry about) to ...

This image shows a recipe for Japanese-Style Mapo Tofu from the cookbook "The Wok: Recipies and Techniques," by J. Kenji López-Alt. (J. Kenji López-Alt/W. W. Norton & Company via AP) J. Kenji ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Blanch the beans in boiling water for 2 minutes. Remove from the heat, drain, and shock the beans in a bowl of ice-cold water. Drain when cool. Heat the oil in a wok, add garlic and ginger, and ...

If you don’t have a micro plane, put everything into a blender and hit liquify until all ingredients are combined.

Blanch the beans in boiling water for 2 minutes. Remove from the heat, drain, and shock the beans in a bowl of ice-cold water. Drain when cool. Heat the oil in a wok, add garlic and ginger, and ...

Oh, you CIA graduates in your crisp white jackets, you’ll never know what it’s like to be Chef Zhou Guang Zan. Imagine standing over a jet engine as it blasts more than 30,000 BTUs. Your task is to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Main Dish: A nutrient-packed dish with an Asian twist. If you love vegetables and Asian cuisine, this is your recipe! Wok ...