Add Yahoo as a preferred source to see more of our stories on Google. Carla Hall in red clothes - lev radin/Shutterstock Grits are a classic Southern dish, perfect as a side for seafood or as an easy ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

There's no denying that grits are a Southern staple, but the region's favorite grain isn't just for breakfast. The savory starch is versatile enough to be a part of your lunch or dinner menus too.

Grits are a classic Southern dish, perfect as a side for seafood or as an easy make-ahead breakfast. Still, many people have grown to dislike the dish, which Carla Hall surmises is due to not having ...

Add stock, milk, and salt to a heavy saucepan and bring to a boil. Gradually whisk in the grits, a little at a time, stirring continuously to prevent any lumps. Reduce heat to barely a simmer and cook ...

My Sunday school class ate at the Southern Fusion Dining in Locust Grove. There were 18 of us and everybody I talked to said it was some of the best food they had ever eaten. Plus the service was ...

Creamy, cheesy and just the right amount of spicy, these jalapeno cheese grits are comfort food with a kick. Each spoonful is rich and velvety, with pops of heat from fresh jalapenos that keep things ...