July 5 is National Apple Turnover Day, and while it's hard to believe there is a day such as this, it's the perfect excuse to get inspired and mix up some of this gooey goodness. Borrowed from our ...

You bake homemade apple pie turnovers with sweet apple filling and a flaky crust, creating a simple, crowd-pleasing dessert ...

We're not going to sugar coat it, these cherry turnovers are amazing but do take time. If you're a sucker for anything made with fresh cherries, these turnovers are up your alley. The crust is tender.

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

I recently explained how formative my first-ever bite of spanakopita was for me and how the Greek pie’s savory filling inspired my weeknight-friendly, spinach and feta pasta dish. This week, the ...

I love this recipe because the assembly is very quick and easy, and it pays off hugely in terms of enjoyment. These turnovers are also relatively shelf-stable and can be enjoyed hours after baking.

Last week I explained how formative my first-ever bite of spanakopita was for me and how the Greek pie’s savory filling inspired my weeknight-friendly, spinach and feta pasta dish. This week, the ...

Thin, crispy phyllo is a must-have for your freezer, because it can unlock so many recipes. It’s easy to use and is adaptable for sweet and savory dishes alike. Take a more layered approach by adding ...