Add Yahoo as a preferred source to see more of our stories on Google. While her dad cooked on a traditional stainless steel wok, Mabel prefers nonstick for ease. Here, she makes Cantonese chow mein. I ...

Chicago-based chef Rick Bayless has spent decades traveling to Mexico, bringing the flavors and traditions back to the United States. He's written nine cookbooks and hosted a PBS cooking show, while ...

In the Indian kitchen, it is not just about spices, veggies, and meat, it is also about decades-old techniques that make ...

The centuries-old tradition of large-scale community feeding continues at the renowned Siddaganga Mutt, where food for nearly 30,000 people is prepared every day using traditional firewood ...

Amid pricey groceries and packed schedules, many Americans are gravitating toward simple, affordable meals rooted in tradition, connection and comfort. From pot roasts to casseroles, "grandma-style ...

The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...